Authentic Italian Tuna sauce with Capers, a time saver and delicious recipe like those you eat in fine restaurants.
Author: Ilaria's Perfect Recipes
Cuisine: Italian
Serves: 2
Ingredients
¼ medium onion finely chopped (≈ 8 cm / 3' Ø)
2 full tsp vinegar-brined capers finely chopped, well-drained (if you have salt-packed capers soak them in cool water for about 15 minutes rinsing them in several changes of water or they will be too salty)
150 gr / 5 oz good quality tuna canned in olive oil, drained
1½ tbsp tomato paste or tomato purè
1 tbsp extra virgin olive oil
¾ cup water
salt to taste
Instructions
Put olive oil in a saucepan, add onion and capers and sauté for 1 minute.
Dissolve tomato paste in the water then add to the saucepan.
Add tuna, salt to your taste and cook for about 30 minutes, until water has evaporated.
Before the sauce is finished, cook your favourite pasta "al dente".
In a warm bowl mix cooked pasta with ½ tuna sauce.
Serve pasta on a serving plate and put the remain sauce over.
Recipe by Ilaria's Perfect Recipes at https://www.ilariasperfectrecipes.com/tuna-sauce-for-pasta/