Tuscan Onion Soup (Zuppa di Cipolle alla Toscana)
Author: Ilaria's Perfect Recipes
Cuisine: Italian
Serves: 2
- 2 medium white onions sliced fine (250 gr / 9 oz)
- 30 gr / 1 oz / 1 tbsp unsalted butter
- 1 medium potato finely grated (this help soup thickening)
- ½ tsp ground black pepper
- 500 gr / 1 lbs / 2 full cups hot stock or hot water + 1 stock/bouillon cube
- 1 tsp sugar
- 2 tbsp white wine
- 4 slices toasted bread
- 4 slices of Parmigiano Reggiano or Swiss cheese
- Sauté onions with butter for 1 minute. Add wine and simmer until reduced.
- Add stock or water-plus bouillon cube, potato, sugar and simmer for about an hour.
- Sprinkle with pepper.
- Pour the soup into 2 soup-bowl, add 2 crispy slices of bread for each bowl and cover with cheese.
- Melt with blowtorch or put in the oven and set to broil until cheese is browned a little.
Recipe by Ilaria's Perfect Recipes at https://www.ilariasperfectrecipes.com/tuscan-onion-soup/
3.5.3208