3 Minutes Shrimp Pasta Sauce with Garlic and Lemon Zest, Italian Style – Healthy, Easy and Quick – Deliciously amazing!

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Shrimp Pasta Sauce Italian style Delicious Shrimp Pasta Sauce: when you’re looking for an authentic Italian pasta sauce recipe, you know that you’re looking for simplicity, using just few ingredients along with some basic cooking techniques to simply enhance the … Continue reading

Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!

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These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every … Continue reading

Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step

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Pastiera Napoletana is one of the most delicious Neapolitan cake known for its crispy crust and its insanely addictive perfumed filling that is rich and soft like a cheesecake – thanks to ricotta – but grainy like a rice pudding … Continue reading

Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce!

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AUTHENTIC BOLOGNESE SAUCE You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù … Continue reading

Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread

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One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic italian flatbread, known and loved in Italy and all over the world both as a street food and a … Continue reading

Authentic Italian Cheesecake (Torta di Ricotta e Mascarpone)

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Some of you asked me about the recipe for the Italian Cheesecake (made with ricotta) always served in italian restaurants, that is lighter, airy and fluffier than the american one, so I made for you a little research and some … Continue reading

Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour

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An easy Italian pasta recipe for an impressive dish that can be prepared in advance for a great dinner with guests! And, as every recipe in my blog, that’s the best Gnocchi alla Romana recipe that I know of, so … Continue reading

Authentic Gelatin-Free Panna Cotta

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Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I … Continue reading

Italian Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…

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AUTHENTIC ITALIAN CARNIVAL SWEET FRITTERS These are my favourite Carnival Sweet Fritters ever! Crispy but light and no greasy at all thanks to vinegar added in. I could eat them all day long! Here in Italy is not the right … Continue reading

Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

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Stop looking elsewhere. Here you’ve found the best and fool-proof Gnocchi recipe ever. Yes, now you can make authentic Italian Gnocchi like a fine restaurant (or even better) with no fuss, I promise. (comments below can confirm that) If you … Continue reading

Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty finger food

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ITALIAN MINI TUNA MEATBALLS New Year’s Eve is around the corner so, if you’re planning on doing a seafood-based party, why not making these delicious little tuna meatballs, Italian style? They are perfect as a starter or as a finger … Continue reading

Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version

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Best Authentic Bolognese Sauce (Ragú sauce) Ragù (as Italians call it) or Bolognese is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that … Continue reading