Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!

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These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every … Continue reading

Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour

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An easy Italian pasta recipe for an impressive dish that can be prepared in advance for a great dinner with guests! And, as every recipe in my blog, that’s the best Gnocchi alla Romana recipe that I know of, so … Continue reading

Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

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Stop looking elsewhere. Here you’ve found the best and fool-proof Gnocchi recipe ever. Yes, now you can make authentic Italian Gnocchi like a fine restaurant (or even better) with no fuss, I promise. (comments below can confirm that) If you … Continue reading

How to cook pasta

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Everybody should know how to cook pasta, but there is always someone who doesn’t. I’ve seen that in many websites are explained wrong instructions about cooking pasta so, here are mine: fill a large cooking pot with water and bring … Continue reading