Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!

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These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every … Continue reading

Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce!

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AUTHENTIC BOLOGNESE SAUCE You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù … Continue reading

Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour

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An easy Italian pasta recipe for an impressive dish that can be prepared in advance for a great dinner with guests! And, as every recipe in my blog, that’s the best Gnocchi alla Romana recipe that I know of, so … Continue reading

Béchamel Sauce (Besciamella) and my foolproof lump-free process

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Béchamel Sauce or Besciamella in italian (beh-shuh-mel-luh), is one of the mother sauces of the french and italian cuisine but it’s also known as white sauce. For someone it may be a little tricky because sometimes it turns out a … Continue reading

Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

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Stop looking elsewhere. Here you’ve found the best and fool-proof Gnocchi recipe ever. Yes, now you can make authentic Italian Gnocchi like a fine restaurant (or even better) with no fuss, I promise. (comments below can confirm that) If you … Continue reading

Passatelli Pasta (comfort Italian pasta)

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AUTHENTIC PASSATELLI RECIPE – ITALIAN DUMPLINGS Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna, Italian region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a … Continue reading