3 Minutes Shrimp Pasta Sauce with Garlic and Lemon Zest, Italian Style – Healthy, Easy and Quick – Deliciously amazing!

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Shrimp Pasta Sauce Italian style Delicious Shrimp Pasta Sauce: when you’re looking for an authentic Italian pasta sauce recipe, you know that you’re looking for simplicity, using just few ingredients along with some basic cooking techniques to simply enhance the … Continue reading

Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!

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These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every … Continue reading

Pastiera Napoletana and its Secrets – Authentic Neapolitan Ricotta and Wheat Berry Easter Pie Step-by-Step

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Pastiera Napoletana is one of the most delicious Neapolitan cake known for its crispy crust and its insanely addictive perfumed filling that is rich and soft like a cheesecake – thanks to ricotta – but grainy like a rice pudding … Continue reading

Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce!

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AUTHENTIC BOLOGNESE SAUCE You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù … Continue reading

Asparagus with onion and white wine

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Here May is the season for asparagus so why not talking to you about a simple but delicious versatile recipe! In fact, this recipe can be used as a vegetable side dish or as a sauce for pasta or as … Continue reading

Italian Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…

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AUTHENTIC ITALIAN CARNIVAL SWEET FRITTERS These are my favourite Carnival Sweet Fritters ever! Crispy but light and no greasy at all thanks to vinegar added in. I could eat them all day long! Here in Italy is not the right … Continue reading

Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version

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Best Authentic Bolognese Sauce (Ragú sauce) Ragù (as Italians call it) or Bolognese is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that … Continue reading

Passatelli Pasta (comfort Italian pasta)

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AUTHENTIC PASSATELLI RECIPE – ITALIAN DUMPLINGS Passatelli (puh-ssuh-tell-e) are a real comfort pasta typical of Emilia-Romagna, Italian region. Usually eaten in cold evenings and accompanied by a genuine home-made meat and vegetable stock can be a really cure for a … Continue reading

Tuna Sauce for Pasta with Capers

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EASY, QUICK PASTA SAUCE ITALIAN STYLE This Tuna sauce recipe is one of my favourite authentic Italian sauces and it’s a time saver too! Just 30 minutes and you’re eating a dish of delicious pasta like you do at restaurants. … Continue reading

How to cook pasta

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Everybody should know how to cook pasta, but there is always someone who doesn’t. I’ve seen that in many websites are explained wrong instructions about cooking pasta so, here are mine: fill a large cooking pot with water and bring … Continue reading

Holidays and mother yeast

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Mother yeast or sourdough starter is like a pet, you have to feed it every 4-5 days…. but when you have to go on holiday and you cannot bring it with you, what should you do??? Don’t worry, there’s always a … Continue reading

How to use Mother Yeast or Sourdough Starter

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If you’re reading this post, you certainly have created your mother yeast or sourdough starter, so… Well Done! Now, how do you use it? What can you bake? There’s a hearsay telling that it’s very hard to understand how to use … Continue reading