Asparagus with onion and white wine

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Here May is the season for asparagus so why not talking to you about a simple but delicious versatile recipe! In fact, this recipe can be used as a vegetable side dish or as a sauce for pasta or as … Continue reading

How to make Bell Peppers (Capsicum) digestible to everybody

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Maybe not everybody knows that bell peppers, also known as sweet peppers or capsicum, are not very digestible, so even if they’re really good, contain high quantities of vitamin C and add great taste to dishes they can mess you … Continue reading

How to prevent sliced bananas from browning

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If you have to prepare a fruit salad or garnish a cake, the black banana slices might ruin your work from an aesthetic point of view. Usually are commonly used some drops of lemon juice (or any citrus fruit juice) … Continue reading

Vera Pizza Napoletana (Real Neapolitan Pizza)

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I’m really a pizza addict. For about 5 years I tried to achieve every information, every secret to be able to make a delicious Neapolitan pizza at home quite like those you eat in pizzeria…. with success. It’s not as difficult … Continue reading