Italian Carnival Sweet Fritters: Crostoli… or Chiacchiere, Frappe, Sfrappole, Cenci, Galani, Grostoli, Bugie…

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AUTHENTIC ITALIAN CARNIVAL SWEET FRITTERS These are my favourite Carnival Sweet Fritters ever! Crispy but light and no greasy at all thanks to vinegar added in. I could eat them all day long! Here in Italy is not the right … Continue reading

Tenerina: tender, rich and delicate chocolate pie

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Tenerina (pron. teh-nay-ree-nuh) is the most traditional chocolate pie in Emilia-Romagna and it’s typical of the town of Ferrara along with Cappellacci di zucca (egg pasta filled with butternut squash), Salama da sugo (boiled red wine cured salami) and its … Continue reading