Authentic Italian Cheesecake (Torta di Ricotta e Mascarpone)


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Some of you asked me about the recipe for the Italian Cheesecake (made with ricotta) always served in italian restaurants, that is lighter, airy and fluffier than the american one, so I made for you a little research and some … Continue reading

Authentic Gelatin-Free Panna Cotta


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Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I … Continue reading

Tuna Sauce for Pasta with Capers


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EASY, QUICK PASTA SAUCE ITALIAN STYLE This Tuna sauce recipe is one of my favourite authentic Italian sauces and it’s a time saver too! Just 30 minutes and you’re eating a dish of delicious pasta like you do at restaurants. … Continue reading