Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour


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An easy Italian pasta recipe for an impressive dish that can be prepared in advance for a great dinner with guests! And, as every recipe in my blog, that’s the best Gnocchi alla Romana recipe that I know of, so … Continue reading

Soft and Doughy Pizza By The Slice (Italian Pizza al Taglio)


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My son doesn’t like flat pizza, so I had to learn how to make a really soft and doughy pizza like those you can find in an italian bakery (…or anywhere else). I’ve already told you that I’m a very … Continue reading