Milk-Braised Pork or Veal Loin with Fresh Herbs, Italian Style (Arrosto al Latte)

Gallery

This gallery contains 12 photos.

This is a family favourite recipe, very simple to make but amazingly good! The meat, pork or veal, comes out very tender and, although it takes quite some time to cook (but your constant attendance is not required), the milk, … Continue reading

Béchamel Sauce (Besciamella) and my foolproof lump-free process

Gallery

This gallery contains 7 photos.

Béchamel Sauce or Besciamella in italian (beh-shuh-mel-luh), is one of the mother sauces of the french and italian cuisine but it’s also known as white sauce. For someone it may be a little tricky because sometimes it turns out a … Continue reading

Calf’s Liver Venetian Style (Fegato alla Veneziana)

Gallery

This gallery contains 8 photos.

AUTHENTIC FEGATO ALLA VENEZIANA (CALF’S LIVER VENETIAN STYLE) Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those … Continue reading

Roast Turkey: Italian tips for a moist tender and flavourful turkey

Gallery

This gallery contains 3 photos.

roast turkey – moist, tender and juicy Thanksgiving is just around the corner so, why not planning to cook a delicious roast turkey the Italian way with my brine method and secret for a moist, tender and juicy turkey? Yes, … Continue reading