1 cup plain chopped tomatoes sauce, plus a little pinch of sugar, salt to taste
other ingredients to your taste
fresh mozzarella, cut into 1.5 cm / 0.59 inches square pieces (making big pieces is important to prevent mozzarella from burning during the cooking time)
Instructions
Preheat oven to 230°C / 450°F / gas mark 8.
Dissolve yeast in warm water and/or milk, sugar and butter, then mix all the ingredients (add the remain water and salt at last) to form a smooth, soft and no sticky dough (If it’s too sticky add a little flour otherwise add more water).
Knead for about 20 minutes.
Let rest for 5 minutes, cover your pizza pan with baking paper and roll out the dough.
Cover with a lid or a plastic wrap to avoid the dough from drying and let rise for at least 2 hours (4 if using mother yeast).
Dress pizza with tomato sauce, other ingredients to your taste and mozzarella.
Bake for about 20 minutes.
Recipe by Ilaria's Perfect Recipes at https://www.ilariasperfectrecipes.com/soft-and-doughy-pizza-by-slice-taglio/