3 Minutes Shrimp Pasta Sauce with Garlic and Lemon Zest, Italian Style – Healthy, Easy and Quick – Deliciously amazing!

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Shrimp Pasta Sauce Italian style Delicious Shrimp Pasta Sauce: when you’re looking for an authentic Italian pasta sauce recipe, you know that you’re looking for simplicity, using just few ingredients along with some basic cooking techniques to simply enhance the … Continue reading

Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!

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These delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, served with melted butter and sage are so awesome and have so much flavour that you might want to make them every … Continue reading

Ultimate Best Authentic Bolognese Sauce – the Great Italian Sauce!

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AUTHENTIC BOLOGNESE SAUCE You know that I’m always searching for best/perfect recipes, don’t you? Well, I’ve already told you in my Best Authentic Bolognese Sauce post what my favourite sauce for pasta was and I thought that my Mom’s Ragù … Continue reading

Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour

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An easy Italian pasta recipe for an impressive dish that can be prepared in advance for a great dinner with guests! And, as every recipe in my blog, that’s the best Gnocchi alla Romana recipe that I know of, so … Continue reading

Milk-Braised Pork or Veal Loin with Fresh Herbs, Italian Style (Arrosto al Latte)

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This is a family favourite recipe, very simple to make but amazingly good! The meat, pork or veal, comes out very tender and, although it takes quite some time to cook (but your constant attendance is not required), the milk, … Continue reading

Authentic Gelatin-Free Panna Cotta

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Thinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers use to do it, with simple and easy available ingredients. I’ve made several tests to achieve a perfect result because unfortunately I … Continue reading

Asparagus with onion and white wine

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Here May is the season for asparagus so why not talking to you about a simple but delicious versatile recipe! In fact, this recipe can be used as a vegetable side dish or as a sauce for pasta or as … Continue reading

Béchamel Sauce (Besciamella) and my foolproof lump-free process

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Béchamel Sauce or Besciamella in italian (beh-shuh-mel-luh), is one of the mother sauces of the french and italian cuisine but it’s also known as white sauce. For someone it may be a little tricky because sometimes it turns out a … Continue reading

Calf’s Liver Venetian Style (Fegato alla Veneziana)

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AUTHENTIC FEGATO ALLA VENEZIANA (CALF’S LIVER VENETIAN STYLE) Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those … Continue reading

Potato Gnocchi: authentic, best and fool-proof recipe, firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious!

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Stop looking elsewhere. Here you’ve found the best and fool-proof Gnocchi recipe ever. Yes, now you can make authentic Italian Gnocchi like a fine restaurant (or even better) with no fuss, I promise. (comments below can confirm that) If you … Continue reading

Too salty? here’s the tip to fix it!

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Have you ever put too much salt in a sauce, stew, soup or stock? I did… a lot of times… and I ended up increasing the quantities of the ingredients, changing quality of the recipe, until I discovered this trick. … Continue reading

Best Authentic Bolognese Sauce (Ragú sauce): classic and my mom’s version

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Best Authentic Bolognese Sauce (Ragú sauce) Ragù (as Italians call it) or Bolognese is the top italian sauce for pasta. It has simple ingredients, it’s easy even if you’re not very good in the kitchen, but people still think that … Continue reading