Milk-Braised Pork or Veal Loin with Fresh Herbs, Italian Style (Arrosto al Latte)

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This is a family favourite recipe, very simple to make but amazingly good! The meat, pork or veal, comes out very tender and, although it takes quite some time to cook (but your constant attendance is not required), the milk, … Continue reading

Calf’s Liver Venetian Style (Fegato alla Veneziana)

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AUTHENTIC FEGATO ALLA VENEZIANA (CALF’S LIVER VENETIAN STYLE) Fegato alla Veneziana (pron. Fay-gah-toe Ah-lah Vay-nez-e-ah-nah*) is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those … Continue reading

Mini Tuna Meatballs (Polpette di Tonno): an easy and tasty finger food

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ITALIAN MINI TUNA MEATBALLS New Year’s Eve is around the corner so, if you’re planning on doing a seafood-based party, why not making these delicious little tuna meatballs, Italian style? They are perfect as a starter or as a finger … Continue reading

Roast Turkey: Italian tips for a moist tender and flavourful turkey

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roast turkey – moist, tender and juicy Thanksgiving is just around the corner so, why not planning to cook a delicious roast turkey the Italian way with my brine method and secret for a moist, tender and juicy turkey? Yes, … Continue reading