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My son doesn’t like flat pizza, so I had to learn how to make a really soft and doughy pizza like those you can find in an italian bakery (…or anywhere else). I’ve already told you that I’m a very … Continue reading
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Have you ever been to Tuscany? I’ve been several times and this soup was given to me by a Tuscan Nonna that worked in a Trattoria and was love at first taste! It’s so simple but yet full of flavour … Continue reading
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EASY, QUICK PASTA SAUCE ITALIAN STYLE This Tuna sauce recipe is one of my favourite authentic Italian sauces and it’s a time saver too! Just 30 minutes and you’re eating a dish of delicious pasta like you do at restaurants. … Continue reading
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HOW TO COOK ROASTED POTATOES WITH ITALIAN HERBS Roasted potatoes can be very delicious if cooked perfectly, but sometimes it’s really a mess with soggy potatoes. This is due to the high amount of starch contained in them, so you … Continue reading
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I’m really a pizza addict. For about 5 years I tried to achieve every information, every secret to be able to make a delicious Neapolitan pizza at home quite like those you eat in pizzeria…. with success. It’s not as difficult … Continue reading
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Everybody should know how to cook pasta, but there is always someone who doesn’t. I’ve seen that in many websites are explained wrong instructions about cooking pasta so, here are mine: fill a large cooking pot with water and bring … Continue reading
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How many times when you’re cooking or ironing do you end up burning part of your hand or arm? A lots, isn’t it? What I’m writing here is like unbelievable, but it’s really true! After being burnt, cover the skin immediately … Continue reading
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When you bake something with eggs inside, sometimes the final product has a bad egg smell and this is very disturbing especially if you’ve done this for other people. The smell is caused by the thin yolk membrane. So you … Continue reading
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Legumes tip Everybody know that beans, lentils or chickpeas can be a bit tricky after digestion, due to the increase of intestinal gas. This is cause by the legumes thick skin. So it’s important that you pre-soak them in water … Continue reading
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LEMON ZEST SUBSTITUTE If you don’t have always fresh lemon in your kitchen, you can use lemon essential oil (organic). You can store its little bottle in the fridge for long periods, so it’s really a recipe saver! Use few drops … Continue reading
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There’s a natural way to fix whipped cream instead of artificial products. You have to use 2 teaspoon of corn starch every cup of cream (2 tsp for 250ml). Mix them and beat the cream until stiff. Just simple as … Continue reading
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Mother yeast or sourdough starter is like a pet, you have to feed it every 4-5 days…. but when you have to go on holiday and you cannot bring it with you, what should you do??? Don’t worry, there’s always a … Continue reading
