Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread

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One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic italian flatbread, known and loved in Italy and all over the world both as a street food and a … Continue reading

Asparagus with onion and white wine

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Here May is the season for asparagus so why not talking to you about a simple but delicious versatile recipe! In fact, this recipe can be used as a vegetable side dish or as a sauce for pasta or as … Continue reading

Roasted Potatoes Secrets – Soft Inside but Crunchy Outside (Patate Arroste)

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HOW TO COOK ROASTED POTATOES WITH ITALIAN HERBS Roasted potatoes can be very delicious if cooked perfectly, but sometimes it’s really a mess with soggy potatoes. This is due to the high amount of starch contained in them, so you … Continue reading